Description
The New InterCourses
An Aphrodisiac Cookbook
By Martha Hopkins Randall Lockridge
Hardcover; 208 pages
Organized by type of aphrodisiac this playful cookbook covers 19 sensual foods ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs couples' anecdotes and tantalizing photography this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new couple-tested recipes and a completely revised appendix.
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